Grappa -- Italy's other Drink
Let's jump on a plane to Italy and try out one of this country's most famous beverages, and for once we don't mean wine. Here we will sample a drink known as Grappa, and learn about the history of it’s production.
Grappa is a grape based brandy with an alcohol content between 35-60%. It is similar to wine in the fact that depending on the grape used to make it the flavor profile changes. It is made by distilling the skins, pulp, seeds and stems or the leftovers from wine making. Grappa, like many other European alcohols, is now regulated by the European Union if it is to be called Grappa. What that means is to be called Grappa it needs to be produced in Italy, the Italian part of Switzerland, or San Marino. It has to be produced from pomace (the leftovers from winemaking) and the fermentation and distillation must occur on the pomace with no added water.
It’s history, like many other alcohols, is confusing and disputed. Some sources trace Grappa back to the 1st century A.D. There is a legend that Egyptians distilled it in the 2nd century in a town in Italy called Bassano del Grappa. Although historians claim the technology was not available at that time to be able to do such a process. Jumping forward a few hundred years to the 1300s and 1400s water as a coolant was created allowing for a correct distillation process. This process was actually used until about 50 years ago, when technology caught up with the distilleries and new more advanced ways were invented.
So, what this means is if you want to try this grape brandy it is time to book that trip you’ve always wanted to take to Italy. Sure you can get Grappa here, but half the experience of drinking these types of alcohols is the setting. Which means it’s time to call Ambassador Travel at 920.236.7777